HPLC-ESI-MS/MS characterization of phenolics in prunus amygdalus, cultivar "umm alfahm" and its antioxidant and hepatoprotective activity

Citation:
Moqbel, H. A., S. E. S. Hawary, N. M. Sokkar, E. M. B. El-Naggar, N. E. Boghdady, and A. E. M. Halawany, "HPLC-ESI-MS/MS characterization of phenolics in prunus amygdalus, cultivar "umm alfahm" and its antioxidant and hepatoprotective activity", journal of food measurement and characterization, 2017.