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Moqbel, H. A., S. E. S. Hawary, N. M. Sokkar, E. M. B. El-Naggar, N. E. Boghdady, and A. E. M. Halawany, "HPLC-ESI-MS/MS characterization of phenolics in prunus amygdalus, cultivar "umm alfahm" and its antioxidant and hepatoprotective activity", journal of food measurement and characterization, 2017.
Motawi, T. K., N. A. El-Boghdady, A. M. El-Sayed, and H. S. Helmy, "Comparative study of the effects of PEGylated interferon-α2a versus 5-fluorouracil on cancer stem cells in a rat model of hepatocellular carcinoma", Tumor Biol, vol. DOI 10.1007/s13277-015-3920-2, 2015.
N.A., E. B., and D. H.A., "Chemomodulatory effect of Nigella sativa and Green tea against Fe-NTA-mediated renal oxidative damage in rat", journal of food biochemistry, vol. 36, pp. 756-765, 2012.