Publications

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H.A., D., and E. B. N.A., "Possible involvement of oxidative stress in diethylnitrosamine-induced Hepatocarcinogenesis: chemopreventive effect of curcumin ", J of food biochemistry, 2013.
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Moqbel, H. A., S. E. S. Hawary, N. M. Sokkar, E. M. B. El-Naggar, N. E. Boghdady, and A. E. M. Halawany, "HPLC-ESI-MS/MS characterization of phenolics in prunus amygdalus, cultivar "umm alfahm" and its antioxidant and hepatoprotective activity", journal of food measurement and characterization, 2017.
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Motawi, T. K., N. A. El-Boghdady, A. M. El-Sayed, and H. S. Helmy, "Comparative study of the effects of PEGylated interferon-α2a versus 5-fluorouracil on cancer stem cells in a rat model of hepatocellular carcinoma", Tumor Biol, vol. DOI 10.1007/s13277-015-3920-2, 2015.
N.A., E. B., and D. H.A., "Chemomodulatory effect of Nigella sativa and Green tea against Fe-NTA-mediated renal oxidative damage in rat", journal of food biochemistry, vol. 36, pp. 756-765, 2012.
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Ismail, S. M., N. A. E. Boghdady, H. S. Hamoud, and M. I. Shabayek, "2. Evaluation of circulating miRNA-208a-3p, miRNA-155–5p and miRNA-637 as potential non-invasive biomarkers and the possible mechanistic insights into pre- and postmenopausal osteoporotic females", Arch Biochem Biophys , vol. 684, pp. 108331, 2020.