Mucilage as a functional food hydrocolloid: Ongoing and potential applications in prebiotics and nutraceuticals | Nermeen ElKasabgy

Mucilage as a functional food hydrocolloid: Ongoing and potential applications in prebiotics and nutraceuticals

Citation:: Kassem, I. A. A., J. A. T., R. Kamel, N. A. Elkasabgy, S. M. Sherif, and M. A. Farag, "Mucilage as a functional food hydrocolloid: Ongoing and potential applications in prebiotics and nutraceuticals", Food and Function, vol. 12, issue 11, pp. 4738 - 4748, 2021.