nermeen makram
lecturer at food hygiene and control department, faculty of veterinary medicine
(email)
Incidence and control of Listeria monocytogenes in fishery products'
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Malak, N. M. L., K. M. A. Gehan, and A. N. Yassien, Incidence and control of Listeria monocytogenes in fishery products', , 2021.
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meat
(2)
Recent Publications
The Effect of Time and Temperature Variations on the Microbial Load and Deterioration Criteria of Leftover Cheeseburger Sandwiches
Improvement of the microbial quality, antioxidant activity, phenolic and flavonoid contents, and shelf life of smoked herring (Clupea harengus) during frozen storage by using chitosan edible coating
Incidence and control of Listeria monocytogenes in fishery products'
Incidence and control of Listeria monocytogenes in fishery products'
Using Histological and Chemical Methods for Detection of Unauthorized Tissues Addition in Emulsion Type Meat Product
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