Improving the physico-chemical, sensory and bacterial quality of chicken patties using fruit peels powders
- Citation:
- Malak, N. M. L., and H. H. S. Abdel-Naeem, "Improving the physico-chemical, sensory and bacterial quality of chicken patties using fruit peels powders", 4th International Food Safety Conference, University of Sadat City, , 4/11/2017 .