Publications

Export 11 results:
Sort by: Author Title Type [ Year  (Desc)]
Submitted
makram maLak, N. N. L., and N. N. soLimaN mohamed soLimaN, "The Effect of Time and Temperature Variations on the Microbial Load and Deterioration Criteria of Leftover Cheeseburger Sandwiches", Advances in Animal and Veterinary Sciences, vol. 9, issue 11, pp. 1925-1932, Submitted.
2021
2020
2017
Malak, N. M. L., and H. H. S. Abdel-Naeem, "Improving the physico-chemical, sensory and bacterial quality of chicken patties using fruit peels powders", 4th International Food Safety Conference, University of Sadat City, , 4/11/2017 .
2016
2013
Nermeen.M.L., QUALITY OF BATTERED AND BREADED FISH PRODUCTS, , cairo, cairo university, 2013.
Tourism