Application of Hazard Analysis and Critical Control Points (HACCP) System in Small-Scale Cheese Plants.

Citation:
Zahra, M. K., S. A. El-Gizawy, and N. F. Nasr, "Application of Hazard Analysis and Critical Control Points (HACCP) System in Small-Scale Cheese Plants.", Egyptian Journal of Applied Sciences, vol. 22, issue 6b, pp. 631–651, 2007.

Abstract:

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Notes:

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