Improving the oxidative stability of breadsticks with ginkgo (Ginkgo biloba) and ginseng (Panax ginseng) dried extracts
- Citation:
- Hammad, K. S. M., N. F. S. Morsy, and A. E. A. El-Salam,
"Improving the oxidative stability of breadsticks with ginkgo (Ginkgo biloba) and ginseng (Panax ginseng) dried extracts",
GRASAS Y ACEITES, vol. 72, issue 3, pp. e424, 2021.