Publications

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2021
Morsy, N. F. S., and K. S. M. Hammad, "Extraction of essential oil from methyl cinnamate basil (Ocimum canum Sims) with high yield in a short time using enzyme pretreatment", Journal of Food Science and Technology, vol. 58, pp. 2599–2605, 2021. cinnamate.jpg
Hammad, K. S. M., N. F. S. Morsy, and A. E. A. El-Salam, "Improving the oxidative stability of breadsticks with ginkgo (Ginkgo biloba) and ginseng (Panax ginseng) dried extracts", GRASAS Y ACEITES, vol. 72, issue 3, pp. e424, 2021. final_breadstick.pdf
2020
2019
Morsi, M. K., N. F. S. Morsy, and H. S. Golshany, "Efficiency of ultrasound assisted extract of Delonix regia petals as natural antioxidant on the oxidative stability of sunflower oil", GRASAS Y ACEITES, vol. 70, issue 4, pp. e332, 2019.
El-Salam, E. A. A., and N. F. S. Morsy, "Optimization of the extraction of polyphenols and antioxidant activity from Malva parviflora L. leaves using Box–Behnken design", Preparative Biochemistry and Biotechnology, vol. 49, issue 9, pp. 876-883, 2019.
Abdel-Aziz, M. E., M. R. Ali, K. S. M. Hammad, and N. F. S. Morsy, "Preservative effect of carboxymethyl cellulose coating enriched with oregano (Origanum vulgare L.) essential oil on European eel (Anguilla anguilla) fillets during cold storage", Egyptian Journal of Nutrition, vol. 34, issue 2, pp. 1-35, 2019.
2018
Morsy, N. F. S., and K. S. M. Hammad, "Volatile Constituents, Radical Scavenging and Cytotoxic Activities of Mexican allspice (Pimenta dioica L. Merrill) Berries Essential Oil", Journal of Essential Oil Bearing Plants, vol. 21, issue 4, pp. 859-868, 2018.
2017
Morsy, N. F. S., and A. E. A. El-Salam, "Antimicrobial and Antiproliferative Activities of Black Pepper (Piper nigrum L.) Essential Oil and Oleoresin", Journal of Essential Oil Bearing Plants, vol. 20, issue 3, pp. 779-790, 2017.
Helmy, S. A., N. F. S. Morsy, S. M. Elaby, and M. A. A. Ghaly, "Hypolipidemic Effect of Moringa oleifera Lam Leaf Powder and its Extract in Diet-Induced Hypercholesterolemic Rats", JOURNAL OF MEDICINAL FOOD, vol. 20, issue 8, pp. 755-762, 2017.
2016
Morsy, N. F. S., "A comparative study of nutmeg (Myristica fragrans Houtt.) oleoresins obtained by conventional and green extraction techniques", Journal of Food Science and Technology, vol. 53, issue (10), pp. 3770–3777, 2016.
Shahinaz A. Helmy, Nashwa F. S. Morsy, S. E. M. G. M. A. A., "Therapeutic Effect of Moringa oleifera Leaves and Its Extract on Hypercholesterolemic Rats", IOSR Journal of Environmental Science, To xicology and Food Technology, vol. 10, issue 12, pp. 39-45, 2016.
2015
Morsy, N. F. S., "Extending shelf life of sunflower oil by aromatization with garlic and onion", Journal of Agroalimentary Processes and Technologies, vol. 21, issue 4, pp. 358–364 , 2015.
Abdel‐Aziz, M. E., and N. F. S. Morsy, "Keeping Quality of Frozen Beef Patties by Marjoram and Clove Essential Oils", Journal of Food Processing and Preservation, vol. 39, issue 6: Wiley Online Library, pp. 956-965, 2015. Abstractabstract1.pdf

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Morsy, N. F. S., "Potential evidences for the freshness and potency of bitter orange peel oil", Egyptian Journal of Nutrition, vol. 30, issue 3, pp. 289-308, 2015.
2014
Morsy, N. F. S., and A. - A. M. E, "Efficiency of olive (Olea europaea L.) leaf extract as antioxidant and anticancer agents", Journal of Agroalimentary Processes and Technologies, vol. 20, issue 1, pp. 46-53, 2014. Abstract
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2012
Nashwa, F. S. Morsy and Asmaa, S. I., "Evaluation of antioxidant and hepatoprotective effect of Zingiber officinale R. and Glycyrrhiza glabra L. aqueous extracts against carbon tetrachloride induced liver damage in rats.", Egyptian J. of Nutrition, vol. 27, issue 4: The Egyptian Nutrition Society, pp. 153-175., 2012. Abstract
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2011
Badee, A. Z. M., S. A. Helmy, and N. F. S. Morsy, "Utilisation of orange peel in the production of α-terpineol by< i> Penicillium digitatum(NRRL 1202)", Food Chemistry, vol. 126, issue 3: Elsevier, pp. 849-854, 2011. Abstract
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2006
Badee, A. Z. M., Y. M. Riyad, and N. F. S. Morsy, "New effective antioxidants isolated from basil essential oil.", 2nd International Conference of the Food Industries & Nutrition Division on “ Future Trends in Food Science and Nutrition “.National Research Center, Egypt, 27-29/11/2005, 2006. Abstract

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