Hammad, K. S. M., N. F. S. Morsy, and A. E. A. El-Salam, "Improving the oxidative stability of breadsticks with ginkgo (Ginkgo biloba) and ginseng (Panax ginseng) dried extracts", GRASAS Y ACEITES, vol. 72, issue 3, pp. e424, 2021. final_breadstick.pdf
Morsy, N. F. S., and K. S. M. Hammad, "Extraction of essential oil from methyl cinnamate basil (Ocimum canum Sims) with high yield in a short time using enzyme pretreatment", Journal of Food Science and Technology, vol. 58, pp. 2599–2605, 2021. cinnamate.jpg
Abdel-Aziz, M. E., M. R. Ali, K. S. M. Hammad, and N. F. S. Morsy, "Preservative effect of carboxymethyl cellulose coating enriched with oregano (Origanum vulgare L.) essential oil on European eel (Anguilla anguilla) fillets during cold storage", Egyptian Journal of Nutrition, vol. 34, issue 2, pp. 1-35, 2019.
El-Salam, E. A. A., and N. F. S. Morsy, "Optimization of the extraction of polyphenols and antioxidant activity from Malva parviflora L. leaves using Box–Behnken design", Preparative Biochemistry and Biotechnology, vol. 49, issue 9, pp. 876-883, 2019.
Morsi, M. K., N. F. S. Morsy, and H. S. Golshany, "Efficiency of ultrasound assisted extract of Delonix regia petals as natural antioxidant on the oxidative stability of sunflower oil", GRASAS Y ACEITES, vol. 70, issue 4, pp. e332, 2019.
Morsy, N. F. S., and K. S. M. Hammad, "Volatile Constituents, Radical Scavenging and Cytotoxic Activities of Mexican allspice (Pimenta dioica L. Merrill) Berries Essential Oil", Journal of Essential Oil Bearing Plants, vol. 21, issue 4, pp. 859-868, 2018.
Shahinaz A. Helmy, Nashwa F. S. Morsy, S. E. M. G. M. A. A., "Therapeutic Effect of Moringa oleifera Leaves and Its Extract on Hypercholesterolemic Rats", IOSR Journal of Environmental Science, To xicology and Food Technology, vol. 10, issue 12, pp. 39-45, 2016.
Morsy, N. F. S., and A. E. A. El-Salam, "Antimicrobial and Antiproliferative Activities of Black Pepper (Piper nigrum L.) Essential Oil and Oleoresin", Journal of Essential Oil Bearing Plants, vol. 20, issue 3, pp. 779-790, 2017.
Helmy, S. A., N. F. S. Morsy, S. M. Elaby, and M. A. A. Ghaly, "Hypolipidemic Effect of Moringa oleifera Lam Leaf Powder and its Extract in Diet-Induced Hypercholesterolemic Rats", JOURNAL OF MEDICINAL FOOD, vol. 20, issue 8, pp. 755-762, 2017.
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