Clay chips and beads capture in situ barley root microbiota and facilitate in vitro long-term preservation of microbial strains | Nabil Hegazi

Clay chips and beads capture in situ barley root microbiota and facilitate in vitro long-term preservation of microbial strains

Citation:: Abdelfadil, M. R., M. H. Taha, M. El-Hadidi, M. A. Hamza, H. H. Youssef, M. Khalil, A. R. Henawy, R. A. Nemr, H. ElSawey, G. V. Tchuisseu Tchakounte, et al., "Clay chips and beads capture in situ barley root microbiota and facilitate in vitro long-term preservation of microbial strains", FEMS Microbiology Ecology, vol. 98, no. 7: Oxford University Press, pp. fiac064, 2022.

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