@article {202664,
	title = {Optimized alginate and Aloe vera gel edible coating reinforced with nTiO2 for the shelf-life extension of tomatoes},
	journal = {International Journal of Biological Macromolecules},
	volume = {165},
	year = {2020},
	note = {<p>Cited By :4Export Date: 5 May 2021</p>
},
	month = {2020},
	pages = {2693 - 2701},
	abstract = {n/a},
	url = {https://www.scopus.com/inward/record.uri?eid=2-s2.0-85094623769\&doi=10.1016\%2fj.ijbiomac.2020.10.108\&partnerID=40\&md5=8950dbd84147dc6b7b416c1e95d4dc2c},
	author = {Salama, H.E. and Aziz, MS Abdel}
}
