Fatty acid constituents of Peganum harmala plant using Gas Chromatography–Mass Spectroscopy

Citation:
Moussa, T. A. A., and O. A. Almaghrabi, "Fatty acid constituents of Peganum harmala plant using Gas Chromatography–Mass Spectroscopy", Saudi journal of biological sciences, vol. 23, issue 3: Elsevier, pp. 397-403, 2016.

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