Pterygota alata (Roxb.) R. Br.: Chemical constituents, Anti-hyperglycemic Effect and Anti-oxidative Stress in Alloxan-induced Diabetic rats

Citation:
El-Sherei, M. M., A. Y. Ragheb, S. A. Mosharrafa, and S. N. A. M. M. M. Marzouk, M. E.S. Kassem, "Pterygota alata (Roxb.) R. Br.: Chemical constituents, Anti-hyperglycemic Effect and Anti-oxidative Stress in Alloxan-induced Diabetic rats", Journal of Materials and Environmental Sciences , vol. 9, issue 1, pp. 245-255, 2018.
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