Effect of probiotic bacteria (Lactobacillus spp.) on shelf life of some fermented foods (salami and soy sauce).

Citation:
M.M., R., M. H. Badawi, and M. Z. Sedik, "Effect of probiotic bacteria (Lactobacillus spp.) on shelf life of some fermented foods (salami and soy sauce).", The Egyptian Society of Chemical Engineers (TESCE),, vol. 41, issue 2, pp. 11-27, 2015.

Abstract:

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Notes:

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