Badawi, M. H., I. Hosny, M. Z. Sedik, and M. Fayez,
"Agrochemical-soil biota-vegetable weave: a panorama for ameliorating crop production.",
Egyptian J. Appl. Sci.,, vol. 23, issue 9, pp. 430–452, 2008.
Abstractn/a
Badawi, M. H., I. Hosny, M. Z. Sedik, and M. Fayez,
"Agrochemical-soil biota-vegetable weave: a panorama for ameliorating crop production.",
Egyptian J. Appl. Sci.,, vol. 23, issue 9, pp. 430–452, 2008.
Abstractn/a
Badawi, M. H., I. Hosny, M. Z. Sedik, and M. Fayez,
"Agrochemical-soil biota-vegetable weave: a panorama for ameliorating crop production.",
Egyptian J. Appl. Sci.,, vol. 23, issue 9, pp. 430–452, 2008.
Abstractn/a
Nasr, A. M., M. H. Badawi, M. A. Demerdash, and O. S. Barakat,
"Bioconversion of Rice Straw into Ethanol: Fungi and Yeasts are the Backbone Microbiota of the Process.",
Int. J. Curr. Microbiol. App.Sci.,, vol. 4, issue 12, pp. 382-401, 2015.
Abstractn/a
Nasr, A. M., M. H. Badawi, M. A. Demerdash, and O. S. Barakat,
"Bioconversion of Rice Straw into Ethanol: Fungi and Yeasts are the Backbone Microbiota of the Process.",
Int. J. Curr. Microbiol. App.Sci.,, vol. 4, issue 12, pp. 382-401, 2015.
Abstractn/a
Badawi, M. H., H. M. EL-Henawy, and N. Y. Abd-Elgaffar,
"Biomanagement of Fusarium solani and Rhizoctonia solani causing root rot and damping off diseases in common bean (Phaseolus vulgaris L.) via innovative rhizobacterial formulations.",
J. Appl. Sci. Res.,, vol. 9, issue 1, pp. 321-329, 2013.
Abstractn/a
Badawi, M. H., H. M. EL-Henawy, and N. Y. Abd-Elgaffar,
"Biomanagement of Fusarium solani and Rhizoctonia solani causing root rot and damping off diseases in common bean (Phaseolus vulgaris L.) via innovative rhizobacterial formulations.",
J. Appl. Sci. Res.,, vol. 9, issue 1, pp. 321-329, 2013.
Abstractn/a
M.M., R., M. H. Badawi, and M. Z. Sedik,
"Effect of probiotic bacteria (Lactobacillus spp.) on shelf life of some fermented foods (salami and soy sauce).",
The Egyptian Society of Chemical Engineers (TESCE),, vol. 41, issue 2, pp. 11-27, 2015.
Abstractn/a
M.M., R., M. H. Badawi, and M. Z. Sedik,
"Effect of probiotic bacteria (Lactobacillus spp.) on shelf life of some fermented foods (salami and soy sauce).",
The Egyptian Society of Chemical Engineers (TESCE),, vol. 41, issue 2, pp. 11-27, 2015.
Abstractn/a
Badawi, M. H., A. Mohy Eldin, S. Abd-elmonem, and S. M. Abdelsadek,
"Halotolerant microresidents of mangrove swamps are among the pillars of barley development in salt-affected environments.",
Inter. J. Advanced Eng. Manag. Sci.,, vol. 2, issue 8, pp. 1385-1398, 2016.
Abstractn/a