Publications

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E
El-Beltagi, H. S., and M. H. Badawi, "Comparison of antioxidant and antimicrobial properties for Ginkgo biloba and rosemary (Rosmarinus officinalis L.) from Egypt", Notulae Botanicae Horti Agrobotanici Cluj-Napoca, vol. 41, issue 1: Notulae Botanicae Horti Agrobotanici Cluj-Napoca, pp. 126, 2013. Abstract
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M.M., R., M. H. Badawi, and M. Z. Sedik, "Effect of probiotic bacteria (Lactobacillus spp.) on shelf life of some fermented foods (salami and soy sauce).", The Egyptian Society of Chemical Engineers (TESCE),, vol. 41, issue 2, pp. 11-27, 2015. Abstract
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M.M., R., M. H. Badawi, and M. Z. Sedik, "Effect of probiotic bacteria (Lactobacillus spp.) on shelf life of some fermented foods (salami and soy sauce).", The Egyptian Society of Chemical Engineers (TESCE),, vol. 41, issue 2, pp. 11-27, 2015. Abstract
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Nasr, A. M., M. H. Badawi, M. A. Demerdash, and O. S. Barakat, "Bioconversion of Rice Straw into Ethanol: Fungi and Yeasts are the Backbone Microbiota of the Process.", Int. J. Curr. Microbiol. App.Sci.,, vol. 4, issue 12, pp. 382-401, 2015. Abstract
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Nasr, A. M., M. H. Badawi, M. A. Demerdash, and O. S. Barakat, "Bioconversion of Rice Straw into Ethanol: Fungi and Yeasts are the Backbone Microbiota of the Process.", Int. J. Curr. Microbiol. App.Sci.,, vol. 4, issue 12, pp. 382-401, 2015. Abstract
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