@article {119209,
	title = {Effect of probiotic bacteria (Lactobacillus spp.) on shelf life of some fermented foods (salami and soy sauce).},
	journal = {The Egyptian Society of Chemical Engineers (TESCE),},
	volume = {41},
	year = {2015},
	note = {n/a},
	pages = {11-27},
	abstract = {n/a},
	author = {Raneem M.M. and Badawi, H. Mona and M. Z. Sedik}
}
