Utilizing laser spectrochemical analytical methods for assessing the ripening progress of tomato

Citation:
Ali, L. M., R. H. El-Saeid, and M. Abdel-Harith, "Utilizing laser spectrochemical analytical methods for assessing the ripening progress of tomato", Journal of Food Measurement and Characterization, 2022, 16(4), pp. 3054–3061, 2022.