Whey/broken chickpea extract for manufacture of probiotic frozen yoghurt
- Citation:
- Rabo, F. A., M. A. Azzam, and O. M. Dewidar,
"Whey/broken chickpea extract for manufacture of probiotic frozen yoghurt",
Current Research in Nutrition and Food Science Journal, vol. 7, issue 3, pp. 807-818, 2019.
