COMPOSITIONAL AND FUNCTIOAL PROPERTIES OF BUTTERMILK PROTEIN PREPARATIONS

Citation:
Ramadan, F. A. M., A. I. H. I. El-Ghany, and M. A. Azzam, "COMPOSITIONAL AND FUNCTIOAL PROPERTIES OF BUTTERMILK PROTEIN PREPARATIONS", Journal of Food and Dairy Sciences, vol. 34, issue 4, pp. 3139-3151, 2009.