Publications

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2022
Kheder, A. A. A., F. M. M. Salama, M. A. A. Azzam, and H. A. A. A. El-Rahman, "Comparative study on the Chemical Composition and Functional Properties of some Legume Protein Preparations", Egyptian Journal of Chemistry, vol. 65, issue 8, pp. 209-217 , 2022.
2020
El-Fattah, A. A., Mohamed Azzam, H. Elkashef, and A. Elhadydy, "Antioxidant properties of milk: Effect of milk species, milk fractions and heat treatments", International Journal of Dairy Science, vol. 15, issue 1, pp. 1-9, 2020.
Ramadan, F. A. M., M. A. Azzam, A. A. Hassan, and N. M. Abdl-Hameed, "Maintaining the Viability of Probiotic Lactobacillus Casei 01 as Affected with different Making Techniques of Ice Milk", Journal of Food and Dairy Sciences, vol. 11, issue 3, pp. 75-81, 2020.
2019
Rabo, F. A., M. A. Azzam, and O. M. Dewidar, "Whey/broken chickpea extract for manufacture of probiotic frozen yoghurt", Current Research in Nutrition and Food Science Journal, vol. 7, issue 3, pp. 807-818, 2019.
2017
Azzam, M. A., F. M. M. Salama, and M. S. Abdl-Hameed, "Making Low-Fat Butter Spread-Like Enriched with Oat's and Barley's Milk", Journal of Food and Dairy Sciences, vol. 8, issue 8, pp. 341-345, 2017.
Salama, F., M. Azzam, and M. Saad, "The use of cereal components in the preparation of Ice Milk", Journal of Environmental Science, Toxicology and Food Technology, vol. 11, issue 5, pp. 38-48, 2017.
2015
Ghita, I., M. A. Azzam, N. E. H. Sayed, Z. I. Sadek, A. B. Abdel-Khalek, and A. M. Emara, "Probiotic characteristics of some bifidobacteria and leuconostoc strains and growth behavior of the selected strains with different prebiotics", Research Journal of Pharmaceutical, Biological and Chemical Sciences, vol. 6, issue 6, pp. 789-802, 2015.
2011
Mehriz, A. M., M. A. Azzam, N. A. Youniss, and S. A. Osman, "EFFECT OF DRYING CONDITIONS AND EXTRACTION SOLVENTS ON TOTAL PHENOLIC COMPOUNDS AND ANTIOXIDANT PROPERTIES OF MANGO SEED KERNEL EXTRACTS", Journal of Food and Dairy Sciences, vol. 2, issue 4, pp. 213-223 , 2011.
Salama, F. M. M., M. A. Azzam, M. A. Abdl-Rahman, A. - E. M. M. Naga, and M. S. Abdl-Hameed, "OPTIMIZATION OF PROCESSING TECHNIQUES FOR PRODUCTION OF OAT AND BARLEY MILKS", Journal of Food and Dairy Sciences, vol. 2, issue 10, pp. 577-591, 2011.
2009
Ramadan, F. A. M., A. I. H. I. El-Ghany, and M. A. Azzam, "COMPOSITIONAL AND FUNCTIOAL PROPERTIES OF BUTTERMILK PROTEIN PREPARATIONS", Journal of Food and Dairy Sciences, vol. 34, issue 4, pp. 3139-3151, 2009.
Azzam, M. A., "Effect of fortification with iron-whey protein complex on quality of yoghurt", Egyptian Journal of Dairy Science, vol. 37, issue 1, pp. 55-63, 2009.
Ali, A. A., M. A. A. Azzam, A. M. Metwally, and A. A. Awad, "FUNCTIONAL PROPERTIES OF EXOPOLYSACCHARIDES PRODUCED BY Halomonas eurihalina F2-7 AND Xanthomonas campestris pv. campestris IN SALTED WHEY", Journal of Food and Dairy Sciences, vol. 34, issue 4, pp. 3161-3171, 2009.
EI-Ghany, A. I. H. I., M. A. A. Azzam, and F. A. M. Ramadan, "Functionality of whey protein-xanthan gum complexes", Egyptian Society of Dairy Science, vol. 37, issue 1, pp. 41-54, 2009.
2008
Ali, A. A., M. A. A. Azzam, A. M. Metwally, and A. A. Awad, "PHYSICO-CHEMICAL AND ORGANOLEPTIC PROPERTIES OF LOW FAT YOGHURT MADE WITH MICROBIAL EXOPOLYSACCHARIDE PRODUCED FROM SALTED WHEY", Journal of Food and Dairy Sciences, vol. 33, issue 11, pp. 7983-7995, 2008.
Azzam, M. A., A. I. H. I. El-Ghany, and F. A. M. Ramadan, "Sensory properties and oxidative stability of white soft cheese made with mixture of butter oil and some vegetable oils", Egyptian Journal of Dairy Science,, vol. 36, issue 2, pp. 249-256, 2008.
2007
Azzam, M. A., "Effect of partial replacement of milk fat with vegetable oils on the quality of processed cheese spreads", Egyptian Journal of Dairy Science, vol. 35, issue 1, pp. 87-95, 2007.
Ali, A. A., M. A. A. Azzam, A. M. Metwally, and A. A. Awad, "PRODUCTION OF EXOPOLYSACCHARIDES BY Halomonas eurihalina F2-7 AND Xanthomonas campestris pv. Campestris FROM SALTED WHEY", Journal of Food and Dairy Sciences, vol. 32, issue 2, pp. 1203-1216 , 2007.
2003
Azzam, M. A. A., "Production of low-calorie ice milk", Journal of Food and Dairy Sciences, vol. 28, issue 12, pp. 8139-8150 , 2003.
Azzam, M. A. A., A. I. H. I. EI-Ghany, and F. A. M. Ramadan, "THE USE OF PECT-KAO® SUSPENSION AND QUESTRA1 POWDER AS CLARIFIERS OF THE COMMERCIAL LlQUI RENNET EXTRACT", Journal of Food and Dairy Sciences, vol. 28, issue 8, pp. 6237-6245, 2003.
Salama, F. M. M., and M. A. A. Azzam, "The use of wheat germ in the manufacture of ice milk.", Egyptian Journal of Dairy Science, vol. 31, issue 2, pp. 389-398, 2003.