Mohamed Ibrahim Mannaa
Assistant Lecturer, Department of Plant Pathology, Faculty of Agriculture, Cairo University, Egypt
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microbiome
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Mannaa, M., G. Han, Y. - S. Seo, and I. Park,
"
Evolution of Food Fermentation Processes and the Use of Multi-Omics in Deciphering the Roles of the Microbiota
",
Foods
, vol. 10, issue 2861, 2021.
foods-10-02861-v2_1.pdf
https://www.frontiersin.org/articles/10.3389/fpls.2021.812414/full
Tags
fermented food
(1)
microbiome
(1)
multi-omics
(1)
Pine
(1)
plant pathology
(1)
Recent Publications
Dysbiosis in the Rhizosphere Microbiome of Standing Dead Korean Fir (Abies koreana)
Systemic Acquired Resistance-Mediated Control of Pine Wilt Disease by Foliar Application With Methyl Salicylate
Evolution of Food Fermentation Processes and the Use of Multi-Omics in Deciphering the Roles of the Microbiota
Microbial Composition of Fermented Korean Soy Paste (Doenjang) Prepared by Adding Different Herbs during Fermentation
Response of Pine Rhizosphere Microbiota to Foliar Treatment with Resistance-Inducing Bacteria against Pine Wilt Disease
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