Evolution of Food Fermentation Processes and the Use of Multi-Omics in Deciphering the Roles of the Microbiota | Mohamed Ibrahim Mannaa

Evolution of Food Fermentation Processes and the Use of Multi-Omics in Deciphering the Roles of the Microbiota

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Citation:: Mannaa, M., G. Han, Y. - S. Seo, and I. Park, "Evolution of Food Fermentation Processes and the Use of Multi-Omics in Deciphering the Roles of the Microbiota", Foods, vol. 10, issue 2861, 2021.