Mohamed Emad Abdel-Aziz
Lecturer, Dept. of Food Science, Faculty of Agriculture, Cairo University
(email)
Publications
Bio
Classes
Production and Characterization of Chitosan.
View
What links here
Citation:
Abdel-Aziz, M. E., Production and Characterization of Chitosan., : Faculty of Agriculture, Cairo University, Ph.D. Thesis, 2012.
Export
RTF
Tagged
XML
BibTex
Google Scholar
Abstract:
n/a
Notes:
n/a
Recent Publications
Improving postharvest storage of fresh artichoke bottoms by an edible coating of Cordia myxa gum
Biopreservation of the fresh Egyptian nile perch fillets using combination of bacteriocins, sodium acetate and EDTA
Carboxymethyl cellulose coating enriched with Oregano (Origanum vulgare L.) essential oil to preserve Eel (Anguilla anguilla) fillets during cold storage
The Mixolab Parameters of Wheat/Quinoa Composite Flour and Their Relation to Quality Characteristics
Effect of vegetable powders as nitrite sources on the quality characteristics of cooked sausages
more