Improving postharvest storage of fresh artichoke bottoms by an edible coating of Cordia myxa gum
- Citation:
- El-Mogy, M., E. Abdeldaym, M. Ali, M. E. Abdel-Aziz, and A. Parmar,
"Improving postharvest storage of fresh artichoke bottoms by an edible coating of Cordia myxa gum",
Postharvest Biology and Technology, vol. 163, pp. 1-11, 2020.