@article {193355,
	title = {Carboxymethyl cellulose coating enriched with Oregano (Origanum vulgare L.) essential oil to preserve Eel (Anguilla anguilla) fillets during cold storage},
	journal = {Egyptian Journal of Nutrition},
	volume = {34},
	year = {2019},
	pages = {1-35},
	author = {Mohamed E. Abdel- Aziz and Marwa R. Ali and Karima SM Hammad and Nashwa F. S. Morsy}
}
