@article {168523,
	title = {Effect of vegetable powders as nitrite sources on the quality characteristics of cooked sausages },
	journal = {Bioscience Research},
	volume = {15},
	year = {2018},
	pages = {2693-2701},
	attachments = {https://scholar.cu.edu.eg/sites/default/files/mohamed-emad/files/vegetable_powders.pdf},
	author = {Mohamed E Abdel-Aziz and Youssef M Riyad and Ibrahim Mohammad Mohiddin Ismail}
}
