Effect of vegetable powders as nitrite sources on the quality characteristics of cooked sausages
- Citation:
- Abdel-Aziz, M. E., Y. M. Riyad, and I. M. M. Ismail,
"Effect of vegetable powders as nitrite sources on the quality characteristics of cooked sausages ",
Bioscience Research, vol. 15, issue 3, pp. 2693-2701, 2018.