Carboxymethyl cellulose coating enriched with Oregano (Origanum vulgare L.) essential oil to preserve Eel (Anguilla anguilla) fillets during cold storage
- Citation:
- Aziz, M. A. - E., M. R. Ali, K. S. M. Hammad, and N. F. S. Morsy,
"Carboxymethyl cellulose coating enriched with Oregano (Origanum vulgare L.) essential oil to preserve Eel (Anguilla anguilla) fillets during cold storage",
Egyptian Journal of Nutrition, vol. 34, issue 2, pp. 1-35, 2019.