Biopreservation of the fresh Egyptian nile perch fillets using combination of bacteriocins, sodium acetate and EDTA
- Citation:
- Bazaraa, W. A., A. - A. E. Mohamed, H. A. Goda, and S. A. - N. Khader,
"Biopreservation of the fresh Egyptian nile perch fillets using combination of bacteriocins, sodium acetate and EDTA",
BIOSCIENCE RESEARCH, vol. 16, issue 2, pp. 1060-1075, 2019.