The Use of Shrimps in Processed Cheese Spread

Mohamed Abdel-Ghany El Assar

3 El-Gamaa Str., Faculty of Agriculture, Cairo University, 12613, Giza, Egypt (email)

Citation:: Abeid, A. M., El-Aassar, M. A., and A. H. El-Sonbaty, "The Use of Shrimps in Processed Cheese Spread", Egyptian Journal of Dairy Science , vol. 29 , issue 1, pp. 127-138, 2001.