Quality of Chocolate Processed Cheese Spread

Mohamed Abdel-Ghany El Assar

3 El-Gamaa Str., Faculty of Agriculture, Cairo University, 12613, Giza, Egypt (email)

Citation:: Badawi, El-Assar, M.A., and I. I. Badran, "Quality of Chocolate Processed Cheese Spread", Minufiya Journal of Agricultural Research, vol. 26, issue 2, pp. 445-454, 2001.