Manufacture of Low Fat Soft Cheese Enriched With Whey Protein Concentrate

Mohamed Abdel-Ghany El Assar

3 El-Gamaa Str., Faculty of Agriculture, Cairo University, 12613, Giza, Egypt (email)

Citation:: Ibrahim, El-Aassar, M. A., Osman, and W. M. Salma, "Manufacture of Low Fat Soft Cheese Enriched With Whey Protein Concentrate", Egyptian Journal of Dairy Science , vol. 29, issue 1, pp. 107-117, 2001.