Impact of Replacement Milk Fat With Vegetable Oils on The Quality of Ice Cream

Mohamed Abdel-Ghany El Assar

3 El-Gamaa Str., Faculty of Agriculture, Cairo University, 12613, Giza, Egypt (email)

Citation:: Al-Assar, M. A., "Impact of Replacement Milk Fat With Vegetable Oils on The Quality of Ice Cream", Mansoura Journal of Agricultural Science , vol. 34, issue 3, pp. 1687-1696, 2009.