Mohamed Abdel-Ghany El Assar
Professor, Department of Dairy Sciences, Faculty of Agriculture, Cairo University, Egypt
3 El-Gamaa Str., Faculty of Agriculture, Cairo University, 12613, Giza, Egypt (email)
Flavored Low Fat Processed Cheddar Cheese Spreads With Functional Properties.
- Citation:
- Abd Rabo, F. H. R., El-Aasser, M. A., Zedan, M. A., and M. M. Mohamed, "Flavored Low Fat Processed Cheddar Cheese Spreads With Functional Properties.", Future Trends in Food Science and Technology, National Research Center, Cairo, Egypt, 2nd International Conference, pp. 199-218. , 27-29 November, 2005.