@conference {189386,
	title = {Flavored Low Fat Processed Cheddar Cheese Spreads With Functional Properties.},
	booktitle = {Future Trends in Food Science and Technology},
	year = {2005},
	month = {27-29 November},
	pages = {199-218. },
	publisher = {2nd International Conference},
	organization = {2nd International Conference},
	address = {National Research Center, Cairo, Egypt},
	author = {Abd Rabo, F. H. R., and El-Aasser, M. A., and Zedan, M. A., and M. M. Mohamed}
}
