Mohamed Abdel-Ghany El Assar
Professor, Department of Dairy Sciences, Faculty of Agriculture, Cairo University, Egypt
3 El-Gamaa Str., Faculty of Agriculture, Cairo University, 12613, Giza, Egypt (email)
Evaluation of Fermented Camel Milk Prepared Using Yoghurt Starter
- Citation:
- Badran, S. M., Abou-Dawood, S.A., and M. A. El-Assar, "Evaluation of Fermented Camel Milk Prepared Using Yoghurt Starter", Milk and Dairy Products For A Healthy Future, The International Agriculture Center, Cairo, 9th Egyptian Conference for Dairy Science and Technology, pp. 153-163, 9-11 October , 2004.