Mohamed M. El-Mogy
Professor
Cairo University - Faculty of Agriculture - Vegetable Crops Department - Giza -Egypt
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El-Mogy, M. M., A. M. Salama, H. F. Y. Mohamed, K. F. Abdelgawad, and E. A. Abdeldaym,
"
RESPONDING OF LONG GREEN PEPPER PLANTS TO DIFFERENT SOURCES OF FOLIAR POTASSIUM FERTILISER
",
Agriculture (Poľnohospodárstvo)
, vol. 65, issue 2, pp. 59-76, 2019.
responding_of_long_green_pepper_plants_to_different_sources_of_foliar_potassium_fertiliser.pdf
El-Mogy, M. M., and L. Kitinoja,
"
Review of best postharvest practices for fresh market green beans
",
http://postharvest.org/PEF_White_Paper_19-01_El-Mogy_Kitinoja_GreenBeans.pdf
, 2019.
pef_white_paper_19-01_el-mogy_kitinoja_greenbeans.pdf
Recent Publications
An analysis of conventional and modern packaging approaches for cut flowers: a review article
Editorial: Advances in pre- and postharvest applications to reduce qualitative and quantitative food loss and waste.
A Controlled-Release Nanofertilizer Improves Tomato Growth and Minimizes Nitrogen Consumption.
Pre-harvest application of proline, methionine, and melatonin improves shelf-life and maintains nutritional quality of Brassica oleracea florets during cold storage
An Analysis of the Physiological and Biochemical Attributes in Tomato Fruits Affected by Salinity Stress
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