Mohamed M. El-Mogy
Professor
Cairo University - Faculty of Agriculture - Vegetable Crops Department - Giza -Egypt
(email)
Publications
Bio
Classes
Links
Calendar
images
Publications
Export 1 results:
RTF
Tagged
XML
BibTex
Sort by:
Author
[
Title
]
Type
Year
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
[Q]
R
S
T
U
V
W
X
Y
Z
[
Show ALL
]
Q
Shehata, S. A., K. F. Abdelgawad, and M. M. El-Mogy,
"
Quality and Shelf-Life of Onion Bulbs Influenced by Biostimulants
",
INTERNATIONAL JOURNAL OF VEGETABLE SCIENCE
, vol. 33, issue 4, pp. 362–371, 2017.
Recent Publications
An analysis of conventional and modern packaging approaches for cut flowers: a review article
Editorial: Advances in pre- and postharvest applications to reduce qualitative and quantitative food loss and waste.
A Controlled-Release Nanofertilizer Improves Tomato Growth and Minimizes Nitrogen Consumption.
Pre-harvest application of proline, methionine, and melatonin improves shelf-life and maintains nutritional quality of Brassica oleracea florets during cold storage
An Analysis of the Physiological and Biochemical Attributes in Tomato Fruits Affected by Salinity Stress
more