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El-Mogy, M. M., H. S. El-Beltagi, A. Parmar, A. T. Mansour, T. A. Shalaby, and M. R. Ali, "Phytochemical Characterization and Utilization of Dried Red Beetroot (Beta vulgaris) Peel Extract in Maintaining the Quality of Nile Tilapia Fish Fillet.", Antioxidants, vol. 11, 2022.
El-Mogy, M. M., R. A. Ludlow, C. Roberts, C. T. M¨uller, and H. J. Rogers, "Postharvest exogenous melatonin treatment of strawberry reduces postharvest spoilage but affects components of the aroma profile", Journal of Berry Research , vol. 9, pp. 297–307, 2019.
Shehata, S. A., M. M. El-Mogy, and H. F. Y. Mohamed, "Postharvest quality and nutrient contents of long sweet pepper enhanced by supplementary potassium foliar application", INTERNATIONAL JOURNAL OF VEGETABLE SCIENCE, vol. 25, issue 2, pp. 196-209, 2019.
El-Mogy, M. M., A. W. M. Mahmoud, M. B. I. El-Sawy, and A. Parmar, "Pre-Harvest Foliar Application of Mineral Nutrients to Retard Chlorophyll Degradation and Preserve Bio-Active Compounds in Broccoli", Agronomy-Basel, vol. 9, issue 11, pp. 1-15, 2019.
Mehboob Alam, C. Ahlström, S. Burleigh, C. Olsson, S. Ahrné, M. M. El-Mogy, G. Molin, P. Jensén, M. Hultberg, and B. W. Alsanius, "Prevalence of Escherichia coli O157:H7 on spinach and rocket asaffected by inoculum and time to harvest", Scientia Horticulturae, vol. 165, pp. 235-241, 2014.
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