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Liu, K., W. Liu, X. Huang, Y. Liu, X. Cui, Z. Zhang, B. Li, M. M. El-Mogy, S. Tian, and T. Chen, "Identification of virulence-related proteins during Botrytis cinerea – fruit interaction at early phase", Postharvest Biology and Technology, vol. 204, 2023.
El-Ssawy, W., M. Abuarab, M. El-Mogy, and M. Kassem, "The Impact of Advanced Static Magnetic Units on Water Properties and the Performance of Aeroponic and NFT Systems for Lettuce", Pol. J. Environ. Stud. Vol., vol. 29, issue 4, pp. 1-12, 2020.
application/pdf iconthe_impact_of_advanced_static_magnetic_units_on_water_properties.pdf
El-Sayed, S. F., H. A. Hassan, and M. M. El-Mogy, "Impact of Bio- and Organic Fertilizers on Potato Yield, Quality and Tuber Weight Loss After Harvest", Potato Research, vol. 58, issue 1, pp. 67-81, 2015. impact_of_bio-_and_organic_fertilizers_on_potato.pdf
application/pdf iconimpact_of_bio-_and_organic_fertilizers_on_potato.pdf
El-Mogy, M. M., M. R. Ali, O. S. Darwish, and H. J. Rogers, "Impact of salicylic acid, abscisic acid, and methyl jasmonate on postharvest quality and bioactive compounds of cultivated strawberry fruit", Journal of Berry Research , vol. 9, pp. 333–348, 2019.
Ali, M. R., A. Parmar, G. Niedbała, T. Wojciechowski, A. A. El-Yazied, H. A. G. El-Gawad, N. E. Nahhas, M. F. M. Ibrahim, and M. M. El-Mogy, "Improved Shelf-Life and Consumer Acceptance of Fresh-Cut and Fried Potato Strips by an Edible Coating of Garden Cress Seed Mucilage", Foods, vol. 10, issue 7: Multidisciplinary Digital Publishing Institute, pp. 1536, 2021. Abstractimproved_shelf-life_and_consumer_acceptance_of_potato_fries.pdf

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El-Mogy, M., A. Parmer, M. Rashad, M. Emad, and E. Abdeldaym, "Improving postharvest storage of fresh artichoke bottoms by an edible coating of Cordia myxa gum", Postharvest Biology and Technology, vol. 163, pp. 111143, 2020.
Amal, S. H. A., M. M. El-Mogy, H. A. Aboul Anean, and B. W. A., "Improving Strawberry fruit storability by edible coating as a carrier of thymol or calcium chloride", Journal of Horticulture Science & Ornamental Plants , vol. 2, issue 3, pp. 88-97, 2010.
application/pdf iconimproving_strawberry_fruit_storability_by_edible_coating.pdf
Abdelgawad, K. F., M. M. El-Mogy, M. O. H. A. M. E. D. I. A. MOHAMED, C. Garchery, and R. G. Stevens, "Increasing Ascorbic Acid Content and Salinity Tolerance of Cherry Tomato Plants by Suppressed Expression of the Ascorbate Oxidase Gene", agronomy, vol. 9, issue 2, pp. 51, 2019.
application/pdf iconincreasing_ascorbic_acid_content_and_salinity.pdf
El-Mogy, M. M., A. H. R. Awad, M. R. Ali, R. A. Ludlow, T. Chen, and K. F. Abdel Gawad, "Increasing the Storability of Fresh-Cut Green Beans by Using Chitosan as a Carrier for Tea Tree and Peppermint Essential Oils and Ascorbic Acid", Plants, vol. 11, 2022.
application/pdf iconincreasing_the_storability_of_fresh-cut_green_beans_by_using.pdf
Shehata, S. A., A. A. Gharib, M. M. El-Mogy, K. F. Abdel Gawad, and E. A. Shalaby, "Influence of compost, amino acids and humic acid on the growth, yield and chemical parameters of strawberries", Journal of Medicinal Plants Research , vol. 5, issue 11, pp. 2304-2308, 2011.
Shehata, S. A., M. M. El-Mogy, A. Gharieb, and M. Rahga, "Influence of organic and inorganic fertilizes on productivity and storage ability of sweet pepper ", Annals of Agriculture Moshtohor, vol. 51, issue 3, pp. 236-270, 2013.
El-Mogy, M. M., M. E. Abuarab, S. M. Hafez, and E. A. Abdeldaym, "Irrigation scheduling for green beans grown in clay loam soil under a drip irrigation system", Water SA, vol. 46, issue 4, pp. 573–582, 2020.
application/pdf iconirrigation_scheduling_for_green_beans_grown_in_clay_loam_soil_under.pdf
El-Mogy, M. M., C. Garchery, and R. Stevens, "Irrigation with salt water affects growth, yield, fruit quality, storability and marker-gene expression in cherry tomato", ACTA AGRICULTURAE SCANDINAVICA, SECTION B — SOIL & PLANT SCIENCE, vol. 68, issue 8, pp. 727-737, 2018.
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