Publications

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Abuarab, M. E., M. M. El-Mogy, A. M. Hassan, E. A. Abdeldaym, N. H. Abdelkader, and M. B. I. El-Sawy, "The E ects of Root Aeration and Di erent Soil Conditioners on the Nutritional Values, Yield, and Water Productivity of Potato in Clay Loam Soil", agronomy, vol. 9, issue 8, pp. 418, 2019.
application/pdf iconthe_effects_of_root_aeration_and_different_soil.pdf
El-Beltagi, H. S., A. Parmar, T. Chen, and M. M. El-Mogy, "Editorial: Advances in pre- and postharvest applications to reduce qualitative and quantitative food loss and waste. ", Frontiers in Plant Science , vol. 14, 2023.
Amal, A. S. H., H. E. Aboul Anean, and M. M. El-Mogy, "Effect of active and passive modified atmosphere packaging on quality attributes of fresh cut red cabbage", Egyptian Journal of Applied Sciences , vol. 26, issue 12, pp. 328-338, 2011.
Mahmoud, A. W. M., S. U. Z. Y. M. ABDELAZIZ, M. M. El-Mogy, and E. A. Abdeldaym, "EFFECT OF FOLIAR ZnO AND FeO NANOPARTICLES APPLICATION ON GROWTH AND NUTRITIONAL QUALITY OF RED RADISH AND ASSESSMENT OF THEIR ACCUMULATION ON HUMAN HEALTH", Agriculture (Poľnohospodárstvo), vol. 65, issue 1, pp. 16-29, 2019.
application/pdf iconeffect_of_foliar_zno_and_feo_nanoparticles_application_on_growth_and_nutritional_quality_of_red_radish_and_assessment_of_their_accumula.pdf
Shehata, S. A., M. I. A. Ibrahim, M. M. El-Mogy, and K. F. Abdel Gawad, "Effect of Hot Water Dips and Modified Atmosphere Packaging on Extend the Shelf Life of Bell Pepper Fruits", Wulfenia Journal, vol. 20, issue 3, pp. 315-328, 2013.
Abdallah, I. S., M. A. M. Atia, A. K. Nasrallah, H. S. El-Beltagi, F. F. Kabil, M. M. El-Mogy, and E. A. Abdeldaym, "Effect of New Pre-Emergence Herbicides on Quality and Yield of Potato and Its Associated Weeds", Sustainability, vol. 13, issue 17: Multidisciplinary Digital Publishing Institute, pp. 9796, 2021. Abstract
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El-Mogy, M. M., S. F. A. El-Ezz, N. A. Mostafa, E. S. Dessoky, A. M. Abdulmajeed, and S. M. A. Doklega, "Effect of Titanium and Vanadium on Antioxidants Content and Productivity of Red Cabbage", Horticulturae, vol. 8, 2022.
El-Mogy, M. M., S. F. A. El-Ezz, N. A. Mostafa, E. S. Dessoky, A. M. Abdulmajeed, and S. M. A. Doklega, "Effect of Titanium and Vanadium on Antioxidants Content and Productivity of Red Cabbage", Horticulturae, vol. 8, 2022. red_cabbage_vanduim.pdf
Sayed, E. G., A. W. M. Mahmoud, M. M. El-Mogy, M. A. A. Ali, M. A. M. Fahmy, and G. A. Tawfic, "The Effective Role of Nano-Silicon Application in Improving the Productivity and Quality of Grafted Tomato Grown under Salinity Stress", Horticulturae, vol. 8, 2022.
application/pdf iconthe_effective_role_of_nano-silicon_application_in_improving.pdf
A.A., S., R. M.E., S. A. Ismail, H. S. El-Beltagi, M. M. El-Mogy, A. A. El-Yazied, and H. Abdel-Gawad, "Enhancement in vitro rooting of globe artichoke by naphthalene acetic acid", Fresenius Environmental Bulletin, vol. 30, issue 6B, pp. 7872-7880, 2021.
El-Mogy, M. M., M. R. Ali, K. M. A. Ramadan, R. Anwar, T. A. Shalaby, A. A. Rezk, and H. S. El-Beltagi, "Exogenous Postharvest Application of Calcium Chloride and Salicylic Acid to Maintain the Quality of Broccoli Florets", Plants, vol. 11, 2022.
El-Mogy, M. M., M. R. Ali, K. M. A. Ramadan, R. Anwar, T. A. Shalaby, A. A. Rezk, and H. S. El-Beltagi, "Exogenous Postharvest Application of Calcium Chloride and Salicylic Acid to Maintain the Quality of Broccoli Florets", Plants, vol. 11, 2022.
El-Mogy, M. M., M. R. Ali, K. M. A. Ramadan, R. Anwar, T. A. Shalaby, A. A. Rezk, and H. S. El-Beltagi, "Exogenous Postharvest Application of Calcium Chloride and Salicylic Acid to Maintain the Quality of Broccoli Florets", Plants, vol. 11, 2022.
El-Mogy, M. M., M. R. Ali, K. M. A. Ramadan, R. Anwar, T. A. Shalaby, A. A. Rezk, and H. S. El-Beltagi, "Exogenous Postharvest Application of Calcium Chloride and Salicylic Acid to Maintain the Quality of Broccoli Florets", Plants, vol. 11, 2022.
El-Mogy, M. M., M. R. Ali, K. M. A. Ramadan, R. Anwar, T. A. Shalaby, A. A. Rezk, and H. S. El-Beltagi, "Exogenous Postharvest Application of Calcium Chloride and Salicylic Acid to Maintain the Quality of Broccoli Florets", Plants, vol. 11, 2022. broccoliplantscalciumsa.pdf
Awad, A. H. R., A. Parmar, M. R. Ali, M. M. El-Mogy, and K. F. Abdelgawad, "Extending the Shelf-Life of Fresh-Cut Green Bean Pods by Ethanol, Ascorbic Acid, and Essential Oils", Foods, vol. 10, issue 5, pp. 1103, 2021. AbstractWebsite

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