Publications

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Web Article
El-Mogy, M. M., and L. Kitinoja, "Review of best postharvest practices for fresh market green beans", http://postharvest.org/PEF_White_Paper_19-01_El-Mogy_Kitinoja_GreenBeans.pdf, 2019.
application/pdf iconpef_white_paper_19-01_el-mogy_kitinoja_greenbeans.pdf
Journal Article
Alzahrani, O., H. Abouseadaa, M. M. El-Mogy, and M. A. M. Atia, "Agronomical, physiological and molecular evaluation reveals superior salt-tolerance in bread wheat through salt-induced priming approach", Notulae Botanicae Horti Agrobotanici Cluj-Napoca, vol. 49, issue 2, pp. 12310, 2021.
Rashed, N., S. A. Memon, S. M. Turki, and M. El-Mogy, "An analysis of conventional and modern packaging approaches for cut flowers: a review article", Frontiers in Plant Science , 2024.
El-Mogy, M. M., and B. W. Alsanius, "Cassia oil for controlling plant and human pathogens on fresh strawberries", Food Control , vol. 28, issue 1, pp. 157-162, 2012.
application/pdf iconcassia_oil_for_controlling_plant_and_human_pathogens_on_fresh_strawberries.pdf
El-Mogy, M. M., S. U. Z. Y. M. ABDELAZIZ, A. W. M. Mahmoud, and T. A. R. E. K. R. ELSAYED, "COMPARATIVE EFFECTS OF DIFFERENT ORGANIC AND INORGANIC FERTILISERS ON SOIL FERTILITY, PLANT GROWTH, SOIL MICROBIAL COMMUNITY, AND STORAGE ABILITY OF LETTUCE", Agriculture (Poľnohospodárstvo), vol. 66, issue 3, pp. 87 − 107, 2020.
application/pdf iconcomparative_effects_of_different_organic_and_inorganic.pdf
El-Mogy, M. M., M. Jahan, J. Sun, and Y. Wang, "Comparative transcriptome analysis reveals gene network regulation of TGase-induced thermotolerance in tomato", Notulae Botanicae Horti Agrobotanici Cluj-Napoca, vol. 49, issue 1, pp. 1-14, 2021.
application/pdf iconcomparative_transcriptome_analysis_reveals_gene_network_regulation_of_tgase-induced_thermotolerance_in_tomato.pdf
Helal, M. I. D., M. M. El-Mogy, H. A. Khater, M. A. Fathy, F. E. Ibrahim, Y. C. Li, Z. Tong, and K. F. Abdel Gawad, "A Controlled-Release Nanofertilizer Improves Tomato Growth and Minimizes Nitrogen Consumption. ", Plants, vol. 12, 2023.
Abuarab, M. E., M. M. El-Mogy, A. M. Hassan, E. A. Abdeldaym, N. H. Abdelkader, and M. B. I. El-Sawy, "The E ects of Root Aeration and Di erent Soil Conditioners on the Nutritional Values, Yield, and Water Productivity of Potato in Clay Loam Soil", agronomy, vol. 9, issue 8, pp. 418, 2019.
application/pdf iconthe_effects_of_root_aeration_and_different_soil.pdf
El-Beltagi, H. S., A. Parmar, T. Chen, and M. M. El-Mogy, "Editorial: Advances in pre- and postharvest applications to reduce qualitative and quantitative food loss and waste. ", Frontiers in Plant Science , vol. 14, 2023.
Amal, A. S. H., H. E. Aboul Anean, and M. M. El-Mogy, "Effect of active and passive modified atmosphere packaging on quality attributes of fresh cut red cabbage", Egyptian Journal of Applied Sciences , vol. 26, issue 12, pp. 328-338, 2011.
Mahmoud, A. W. M., S. U. Z. Y. M. ABDELAZIZ, M. M. El-Mogy, and E. A. Abdeldaym, "EFFECT OF FOLIAR ZnO AND FeO NANOPARTICLES APPLICATION ON GROWTH AND NUTRITIONAL QUALITY OF RED RADISH AND ASSESSMENT OF THEIR ACCUMULATION ON HUMAN HEALTH", Agriculture (Poľnohospodárstvo), vol. 65, issue 1, pp. 16-29, 2019.
application/pdf iconeffect_of_foliar_zno_and_feo_nanoparticles_application_on_growth_and_nutritional_quality_of_red_radish_and_assessment_of_their_accumula.pdf
Shehata, S. A., M. I. A. Ibrahim, M. M. El-Mogy, and K. F. Abdel Gawad, "Effect of Hot Water Dips and Modified Atmosphere Packaging on Extend the Shelf Life of Bell Pepper Fruits", Wulfenia Journal, vol. 20, issue 3, pp. 315-328, 2013.
Abdallah, I. S., M. A. M. Atia, A. K. Nasrallah, H. S. El-Beltagi, F. F. Kabil, M. M. El-Mogy, and E. A. Abdeldaym, "Effect of New Pre-Emergence Herbicides on Quality and Yield of Potato and Its Associated Weeds", Sustainability, vol. 13, issue 17: Multidisciplinary Digital Publishing Institute, pp. 9796, 2021. Abstract
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El-Mogy, M. M., S. F. A. El-Ezz, N. A. Mostafa, E. S. Dessoky, A. M. Abdulmajeed, and S. M. A. Doklega, "Effect of Titanium and Vanadium on Antioxidants Content and Productivity of Red Cabbage", Horticulturae, vol. 8, 2022.
El-Mogy, M. M., S. F. A. El-Ezz, N. A. Mostafa, E. S. Dessoky, A. M. Abdulmajeed, and S. M. A. Doklega, "Effect of Titanium and Vanadium on Antioxidants Content and Productivity of Red Cabbage", Horticulturae, vol. 8, 2022. red_cabbage_vanduim.pdf
Sayed, E. G., A. W. M. Mahmoud, M. M. El-Mogy, M. A. A. Ali, M. A. M. Fahmy, and G. A. Tawfic, "The Effective Role of Nano-Silicon Application in Improving the Productivity and Quality of Grafted Tomato Grown under Salinity Stress", Horticulturae, vol. 8, 2022.
application/pdf iconthe_effective_role_of_nano-silicon_application_in_improving.pdf
A.A., S., R. M.E., S. A. Ismail, H. S. El-Beltagi, M. M. El-Mogy, A. A. El-Yazied, and H. Abdel-Gawad, "Enhancement in vitro rooting of globe artichoke by naphthalene acetic acid", Fresenius Environmental Bulletin, vol. 30, issue 6B, pp. 7872-7880, 2021.
El-Mogy, M. M., M. R. Ali, K. M. A. Ramadan, R. Anwar, T. A. Shalaby, A. A. Rezk, and H. S. El-Beltagi, "Exogenous Postharvest Application of Calcium Chloride and Salicylic Acid to Maintain the Quality of Broccoli Florets", Plants, vol. 11, 2022.
El-Mogy, M. M., M. R. Ali, K. M. A. Ramadan, R. Anwar, T. A. Shalaby, A. A. Rezk, and H. S. El-Beltagi, "Exogenous Postharvest Application of Calcium Chloride and Salicylic Acid to Maintain the Quality of Broccoli Florets", Plants, vol. 11, 2022.
El-Mogy, M. M., M. R. Ali, K. M. A. Ramadan, R. Anwar, T. A. Shalaby, A. A. Rezk, and H. S. El-Beltagi, "Exogenous Postharvest Application of Calcium Chloride and Salicylic Acid to Maintain the Quality of Broccoli Florets", Plants, vol. 11, 2022.
El-Mogy, M. M., M. R. Ali, K. M. A. Ramadan, R. Anwar, T. A. Shalaby, A. A. Rezk, and H. S. El-Beltagi, "Exogenous Postharvest Application of Calcium Chloride and Salicylic Acid to Maintain the Quality of Broccoli Florets", Plants, vol. 11, 2022.
El-Mogy, M. M., M. R. Ali, K. M. A. Ramadan, R. Anwar, T. A. Shalaby, A. A. Rezk, and H. S. El-Beltagi, "Exogenous Postharvest Application of Calcium Chloride and Salicylic Acid to Maintain the Quality of Broccoli Florets", Plants, vol. 11, 2022. broccoliplantscalciumsa.pdf
Awad, A. H. R., A. Parmar, M. R. Ali, M. M. El-Mogy, and K. F. Abdelgawad, "Extending the Shelf-Life of Fresh-Cut Green Bean Pods by Ethanol, Ascorbic Acid, and Essential Oils", Foods, vol. 10, issue 5, pp. 1103, 2021. AbstractWebsite

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Sayda, A. S., and M. M. El-Mogy, "Field evaluation of some biological formulations against Thrips tabaci (Thysanoptera: Thripidae) in onion", World Applied Sciences Journal, vol. 14, issue 1, pp. 51-58, 2011.
application/pdf iconfield_evaluation_of_some_biological_formations.pdf
El-Mogy, M. M., E. A. Abdeldym, H. R. L. Abdellateaf, and M. A. M. Atia, "Genetic Characterization, Agro-Morphological and Physiological Evaluation of Grafted Tomato under Salinity Stress Conditions", Agronomy-Basel, vol. 10, issue 1948, pp. 1-20, 2020.
application/pdf icongenetic_characterization_agro-morphological_and.pdf
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