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El-Mogy, M. M., and L. Kitinoja, "Review of best postharvest practices for fresh market green beans", http://postharvest.org/PEF_White_Paper_19-01_El-Mogy_Kitinoja_GreenBeans.pdf, 2019.
El-Mogy, M. M., A. M. Salama, H. F. Y. Mohamed, K. F. Abdelgawad, and E. A. Abdeldaym, "RESPONDING OF LONG GREEN PEPPER PLANTS TO DIFFERENT SOURCES OF FOLIAR POTASSIUM FERTILISER", Agriculture (Poľnohospodárstvo), vol. 65, issue 2, pp. 59-76, 2019.
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Shehata, S. A., K. F. Abdelgawad, and M. M. El-Mogy, "Quality and Shelf-Life of Onion Bulbs Influenced by Biostimulants", INTERNATIONAL JOURNAL OF VEGETABLE SCIENCE, vol. 33, issue 4, pp. 362–371, 2017.
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Mehboob Alam, C. Ahlström, S. Burleigh, C. Olsson, S. Ahrné, M. M. El-Mogy, G. Molin, P. Jensén, M. Hultberg, and B. W. Alsanius, "Prevalence of Escherichia coli O157:H7 on spinach and rocket asaffected by inoculum and time to harvest", Scientia Horticulturae, vol. 165, pp. 235-241, 2014.
El-Mogy, M. M., A. W. M. Mahmoud, M. B. I. El-Sawy, and A. Parmar, "Pre-Harvest Foliar Application of Mineral Nutrients to Retard Chlorophyll Degradation and Preserve Bio-Active Compounds in Broccoli", Agronomy-Basel, vol. 9, issue 11, pp. 1-15, 2019.
Shehata, S. A., M. M. El-Mogy, and H. F. Y. Mohamed, "Postharvest quality and nutrient contents of long sweet pepper enhanced by supplementary potassium foliar application", INTERNATIONAL JOURNAL OF VEGETABLE SCIENCE, vol. 25, issue 2, pp. 196-209, 2019.
El-Mogy, M. M., R. A. Ludlow, C. Roberts, C. T. M¨uller, and H. J. Rogers, "Postharvest exogenous melatonin treatment of strawberry reduces postharvest spoilage but affects components of the aroma profile", Journal of Berry Research , vol. 9, pp. 297–307, 2019.
El-Mogy, M. M., H. S. El-Beltagi, A. Parmar, A. T. Mansour, T. A. Shalaby, and M. R. Ali, "Phytochemical Characterization and Utilization of Dried Red Beetroot (Beta vulgaris) Peel Extract in Maintaining the Quality of Nile Tilapia Fish Fillet.", Antioxidants, vol. 11, 2022.
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Hasan, M. M., M. A. Rahman, M. Skalicky, N. M. Alabdallah, M. M. El-Mogy, and X. - W. Fang, "Ozone Induced Stomatal Regulations, MAPK and Phytohormone Signaling in Plants", International Journal of Molecular Sciences, vol. 22, issue 12, pp. 6304, 2021.
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Nasrallah, A. K., A. A. Kheder, M. A. Kord, A. S. Fouad, M. M. El-Mogy, and M. A. M. Atia, "Mitigation of Salinity Stress Effects on Broad Bean Productivity Using Calcium Phosphate Nanoparticles Application", Horticulturae, vol. 8, issue 1, 2022.
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El-Mogy, M. M., C. Garchery, and R. Stevens, "Irrigation with salt water affects growth, yield, fruit quality, storability and marker-gene expression in cherry tomato", ACTA AGRICULTURAE SCANDINAVICA, SECTION B — SOIL & PLANT SCIENCE, vol. 68, issue 8, pp. 727-737, 2018.
El-Mogy, M. M., M. E. Abuarab, S. M. Hafez, and E. A. Abdeldaym, "Irrigation scheduling for green beans grown in clay loam soil under a drip irrigation system", Water SA, vol. 46, issue 4, pp. 573–582, 2020.
Shehata, S. A., M. M. El-Mogy, A. Gharieb, and M. Rahga, "Influence of organic and inorganic fertilizes on productivity and storage ability of sweet pepper ", Annals of Agriculture Moshtohor, vol. 51, issue 3, pp. 236-270, 2013.
Shehata, S. A., A. A. Gharib, M. M. El-Mogy, K. F. Abdel Gawad, and E. A. Shalaby, "Influence of compost, amino acids and humic acid on the growth, yield and chemical parameters of strawberries", Journal of Medicinal Plants Research , vol. 5, issue 11, pp. 2304-2308, 2011.
Abdelgawad, K. F., M. M. El-Mogy, M. O. H. A. M. E. D. I. A. MOHAMED, C. Garchery, and R. G. Stevens, "Increasing Ascorbic Acid Content and Salinity Tolerance of Cherry Tomato Plants by Suppressed Expression of the Ascorbate Oxidase Gene", agronomy, vol. 9, issue 2, pp. 51, 2019.
Amal, S. H. A., M. M. El-Mogy, H. A. Aboul Anean, and B. W. A., "Improving Strawberry fruit storability by edible coating as a carrier of thymol or calcium chloride", Journal of Horticulture Science & Ornamental Plants , vol. 2, issue 3, pp. 88-97, 2010.
El-Mogy, M., A. Parmer, M. Rashad, M. Emad, and E. Abdeldaym, "Improving postharvest storage of fresh artichoke bottoms by an edible coating of Cordia myxa gum", Postharvest Biology and Technology, vol. 163, pp. 111143, 2020.
Ali, M. R., A. Parmar, G. Niedbała, T. Wojciechowski, A. A. El-Yazied, H. A. G. El-Gawad, N. E. Nahhas, M. F. M. Ibrahim, and M. M. El-Mogy, "Improved Shelf-Life and Consumer Acceptance of Fresh-Cut and Fried Potato Strips by an Edible Coating of Garden Cress Seed Mucilage", Foods, vol. 10, issue 7: Multidisciplinary Digital Publishing Institute, pp. 1536, 2021. Abstractimproved_shelf-life_and_consumer_acceptance_of_potato_fries.pdf

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El-Mogy, M. M., M. R. Ali, O. S. Darwish, and H. J. Rogers, "Impact of salicylic acid, abscisic acid, and methyl jasmonate on postharvest quality and bioactive compounds of cultivated strawberry fruit", Journal of Berry Research , vol. 9, pp. 333–348, 2019.
Liu, K., W. Liu, X. Huang, Y. Liu, X. Cui, Z. Zhang, B. Li, M. M. El-Mogy, S. Tian, and T. Chen, "Identification of virulence-related proteins during Botrytis cinerea – fruit interaction at early phase", Postharvest Biology and Technology, vol. 204, 2023.
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El-Sayed, S. F., H. A. Hassan, M. M. El-Mogy, and A. Abdel-Wahab, "Growth, Yield and Nutrient Concentration of Potato Plants Grown under Organic and Conventional Fertilizer Systems", American-Eurasian J. Agric. & Environ. Sci, vol. 14, issue 7, pp. 636-643, 2014.