Publications

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A.A., S., R. M.E., S. A. Ismail, H. S. El-Beltagi, M. M. El-Mogy, A. A. El-Yazied, and H. Abdel-Gawad, "Enhancement in vitro rooting of globe artichoke by naphthalene acetic acid", Fresenius Environmental Bulletin, vol. 30, issue 6B, pp. 7872-7880, 2021.
Abdallah, I. S., M. A. M. Atia, A. K. Nasrallah, H. S. El-Beltagi, F. F. Kabil, M. M. El-Mogy, and E. A. Abdeldaym, "Effect of New Pre-Emergence Herbicides on Quality and Yield of Potato and Its Associated Weeds", Sustainability, vol. 13, issue 17: Multidisciplinary Digital Publishing Institute, pp. 9796, 2021. Abstract
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Abdelgawad, K. F., M. M. El-Mogy, M. O. H. A. M. E. D. I. A. MOHAMED, C. Garchery, and R. G. Stevens, "Increasing Ascorbic Acid Content and Salinity Tolerance of Cherry Tomato Plants by Suppressed Expression of the Ascorbate Oxidase Gene", agronomy, vol. 9, issue 2, pp. 51, 2019.
application/pdf iconincreasing_ascorbic_acid_content_and_salinity.pdf
Abuarab, M. E., M. M. El-Mogy, A. M. Hassan, E. A. Abdeldaym, N. H. Abdelkader, and M. B. I. El-Sawy, "The E ects of Root Aeration and Di erent Soil Conditioners on the Nutritional Values, Yield, and Water Productivity of Potato in Clay Loam Soil", agronomy, vol. 9, issue 8, pp. 418, 2019.
application/pdf iconthe_effects_of_root_aeration_and_different_soil.pdf
Ali, M. R., A. Parmar, G. Niedbała, T. Wojciechowski, A. A. El-Yazied, H. A. G. El-Gawad, N. E. Nahhas, M. F. M. Ibrahim, and M. M. El-Mogy, "Improved Shelf-Life and Consumer Acceptance of Fresh-Cut and Fried Potato Strips by an Edible Coating of Garden Cress Seed Mucilage", Foods, vol. 10, issue 7: Multidisciplinary Digital Publishing Institute, pp. 1536, 2021. Abstractimproved_shelf-life_and_consumer_acceptance_of_potato_fries.pdf

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Alzahrani, O., H. Abouseadaa, M. M. El-Mogy, and M. A. M. Atia, "Agronomical, physiological and molecular evaluation reveals superior salt-tolerance in bread wheat through salt-induced priming approach", Notulae Botanicae Horti Agrobotanici Cluj-Napoca, vol. 49, issue 2, pp. 12310, 2021.
Amal, S. H. A., M. M. El-Mogy, H. A. Aboul Anean, and B. W. A., "Improving Strawberry fruit storability by edible coating as a carrier of thymol or calcium chloride", Journal of Horticulture Science & Ornamental Plants , vol. 2, issue 3, pp. 88-97, 2010.
application/pdf iconimproving_strawberry_fruit_storability_by_edible_coating.pdf
Amal, A. S. H., H. E. Aboul Anean, and M. M. El-Mogy, "Effect of active and passive modified atmosphere packaging on quality attributes of fresh cut red cabbage", Egyptian Journal of Applied Sciences , vol. 26, issue 12, pp. 328-338, 2011.
Awad, A. H. R., A. Parmar, M. R. Ali, M. M. El-Mogy, and K. F. Abdelgawad, "Extending the Shelf-Life of Fresh-Cut Green Bean Pods by Ethanol, Ascorbic Acid, and Essential Oils", Foods, vol. 10, issue 5, pp. 1103, 2021. AbstractWebsite

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E
El-Beltagi, H. S., A. Parmar, T. Chen, and M. M. El-Mogy, "Editorial: Advances in pre- and postharvest applications to reduce qualitative and quantitative food loss and waste. ", Frontiers in Plant Science , vol. 14, 2023.
El-Mogy, M. M., M. R. Ali, O. S. Darwish, and H. J. Rogers, "Impact of salicylic acid, abscisic acid, and methyl jasmonate on postharvest quality and bioactive compounds of cultivated strawberry fruit", Journal of Berry Research , vol. 9, pp. 333–348, 2019.
El-Mogy, M. M., C. Garchery, and R. Stevens, "Irrigation with salt water affects growth, yield, fruit quality, storability and marker-gene expression in cherry tomato", ACTA AGRICULTURAE SCANDINAVICA, SECTION B — SOIL & PLANT SCIENCE, vol. 68, issue 8, pp. 727-737, 2018.
El-Mogy, M. M., M. Jahan, J. Sun, and Y. Wang, "Comparative transcriptome analysis reveals gene network regulation of TGase-induced thermotolerance in tomato", Notulae Botanicae Horti Agrobotanici Cluj-Napoca, vol. 49, issue 1, pp. 1-14, 2021.
application/pdf iconcomparative_transcriptome_analysis_reveals_gene_network_regulation_of_tgase-induced_thermotolerance_in_tomato.pdf
El-Mogy, M. M., M. R. Ali, K. M. A. Ramadan, R. Anwar, T. A. Shalaby, A. A. Rezk, and H. S. El-Beltagi, "Exogenous Postharvest Application of Calcium Chloride and Salicylic Acid to Maintain the Quality of Broccoli Florets", Plants, vol. 11, 2022.
El-Mogy, M. M., S. U. Z. Y. M. ABDELAZIZ, A. W. M. Mahmoud, and T. A. R. E. K. R. ELSAYED, "COMPARATIVE EFFECTS OF DIFFERENT ORGANIC AND INORGANIC FERTILISERS ON SOIL FERTILITY, PLANT GROWTH, SOIL MICROBIAL COMMUNITY, AND STORAGE ABILITY OF LETTUCE", Agriculture (Poľnohospodárstvo), vol. 66, issue 3, pp. 87 − 107, 2020.
application/pdf iconcomparative_effects_of_different_organic_and_inorganic.pdf
El-Mogy, M. M., S. F. A. El-Ezz, N. A. Mostafa, E. S. Dessoky, A. M. Abdulmajeed, and S. M. A. Doklega, "Effect of Titanium and Vanadium on Antioxidants Content and Productivity of Red Cabbage", Horticulturae, vol. 8, 2022. red_cabbage_vanduim.pdf
El-Mogy, M. M., A. W. M. Mahmoud, M. B. I. El-Sawy, and A. Parmar, "Pre-Harvest Foliar Application of Mineral Nutrients to Retard Chlorophyll Degradation and Preserve Bio-Active Compounds in Broccoli", Agronomy-Basel, vol. 9, issue 11, pp. 1-15, 2019.
application/pdf iconpre_harvest_foliar_application_of_broccoli.pdf
El-Mogy, M. M., and H. A. G. El-Gawad, "An Analysis of the Physiological and Biochemical Attributes in Tomato Fruits Affected by Salinity Stress", Crop Sustainability and Intellectual Property Rights: Apple Academic Press, 2023.
El-Mogy, M. M., M. R. Ali, K. M. A. Ramadan, R. Anwar, T. A. Shalaby, A. A. Rezk, and H. S. El-Beltagi, "Exogenous Postharvest Application of Calcium Chloride and Salicylic Acid to Maintain the Quality of Broccoli Florets", Plants, vol. 11, 2022.
El-Mogy, M. M., E. A. Abdeldym, H. R. L. Abdellateaf, and M. A. M. Atia, "Genetic Characterization, Agro-Morphological and Physiological Evaluation of Grafted Tomato under Salinity Stress Conditions", Agronomy-Basel, vol. 10, issue 1948, pp. 1-20, 2020.
application/pdf icongenetic_characterization_agro-morphological_and.pdf
El-Mogy, M. M., M. R. Ali, K. M. A. Ramadan, R. Anwar, T. A. Shalaby, A. A. Rezk, and H. S. El-Beltagi, "Exogenous Postharvest Application of Calcium Chloride and Salicylic Acid to Maintain the Quality of Broccoli Florets", Plants, vol. 11, 2022.
El-Mogy, M., A. Parmer, M. Rashad, M. Emad, and E. Abdeldaym, "Improving postharvest storage of fresh artichoke bottoms by an edible coating of Cordia myxa gum", Postharvest Biology and Technology, vol. 163, pp. 111143, 2020.
El-Mogy, M. M., H. S. El-Beltagi, A. Parmar, A. T. Mansour, T. A. Shalaby, and M. R. Ali, "Phytochemical Characterization and Utilization of Dried Red Beetroot (Beta vulgaris) Peel Extract in Maintaining the Quality of Nile Tilapia Fish Fillet.", Antioxidants, vol. 11, 2022.
application/pdf iconantioxidants-11-00906.pdf
El-Mogy, M. M., and B. W. Alsanius, "Cassia oil for controlling plant and human pathogens on fresh strawberries", Food Control , vol. 28, issue 1, pp. 157-162, 2012.
application/pdf iconcassia_oil_for_controlling_plant_and_human_pathogens_on_fresh_strawberries.pdf
El-Mogy, M. M., A. M. Salama, H. F. Y. Mohamed, K. F. Abdelgawad, and E. A. Abdeldaym, "RESPONDING OF LONG GREEN PEPPER PLANTS TO DIFFERENT SOURCES OF FOLIAR POTASSIUM FERTILISER", Agriculture (Poľnohospodárstvo), vol. 65, issue 2, pp. 59-76, 2019.
application/pdf iconresponding_of_long_green_pepper_plants_to_different_sources_of_foliar_potassium_fertiliser.pdf