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Jabborova, D., S. Wirth, M. Halwani, M. F. M. Ibrahim, I. E. H. Azab, M. M. El-Mogy, and A. Elkelish, "Growth Response of Ginger (Zingiber officinale), Its Physiological Properties and Soil Enzyme Activities after Biochar Application under Greenhouse Conditions", Horticulturae, vol. 7, issue 8: Multidisciplinary Digital Publishing Institute, pp. 250, 2021. Abstract
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El-Sayed, S. F., H. A. Hassan, M. M. El-Mogy, and A. Abdel-Wahab, "Growth, Yield and Nutrient Concentration of Potato Plants Grown under Organic and Conventional Fertilizer Systems", American-Eurasian J. Agric. & Environ. Sci, vol. 14, issue 7, pp. 636-643, 2014.
application/pdf icongrowth_yield_and_nutrient_concentration_of_potato_plants.pdf
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Liu, K., W. Liu, X. Huang, Y. Liu, X. Cui, Z. Zhang, B. Li, M. M. El-Mogy, S. Tian, and T. Chen, "Identification of virulence-related proteins during Botrytis cinerea – fruit interaction at early phase", Postharvest Biology and Technology, vol. 204, 2023.
El-Ssawy, W., M. Abuarab, M. El-Mogy, and M. Kassem, "The Impact of Advanced Static Magnetic Units on Water Properties and the Performance of Aeroponic and NFT Systems for Lettuce", Pol. J. Environ. Stud. Vol., vol. 29, issue 4, pp. 1-12, 2020.
application/pdf iconthe_impact_of_advanced_static_magnetic_units_on_water_properties.pdf
El-Sayed, S. F., H. A. Hassan, and M. M. El-Mogy, "Impact of Bio- and Organic Fertilizers on Potato Yield, Quality and Tuber Weight Loss After Harvest", Potato Research, vol. 58, issue 1, pp. 67-81, 2015. impact_of_bio-_and_organic_fertilizers_on_potato.pdf
application/pdf iconimpact_of_bio-_and_organic_fertilizers_on_potato.pdf
El-Mogy, M. M., M. R. Ali, O. S. Darwish, and H. J. Rogers, "Impact of salicylic acid, abscisic acid, and methyl jasmonate on postharvest quality and bioactive compounds of cultivated strawberry fruit", Journal of Berry Research , vol. 9, pp. 333–348, 2019.
Ali, M. R., A. Parmar, G. Niedbała, T. Wojciechowski, A. A. El-Yazied, H. A. G. El-Gawad, N. E. Nahhas, M. F. M. Ibrahim, and M. M. El-Mogy, "Improved Shelf-Life and Consumer Acceptance of Fresh-Cut and Fried Potato Strips by an Edible Coating of Garden Cress Seed Mucilage", Foods, vol. 10, issue 7: Multidisciplinary Digital Publishing Institute, pp. 1536, 2021. Abstractimproved_shelf-life_and_consumer_acceptance_of_potato_fries.pdf

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El-Mogy, M., A. Parmer, M. Rashad, M. Emad, and E. Abdeldaym, "Improving postharvest storage of fresh artichoke bottoms by an edible coating of Cordia myxa gum", Postharvest Biology and Technology, vol. 163, pp. 111143, 2020.
Amal, S. H. A., M. M. El-Mogy, H. A. Aboul Anean, and B. W. A., "Improving Strawberry fruit storability by edible coating as a carrier of thymol or calcium chloride", Journal of Horticulture Science & Ornamental Plants , vol. 2, issue 3, pp. 88-97, 2010.
application/pdf iconimproving_strawberry_fruit_storability_by_edible_coating.pdf
Abdelgawad, K. F., M. M. El-Mogy, M. O. H. A. M. E. D. I. A. MOHAMED, C. Garchery, and R. G. Stevens, "Increasing Ascorbic Acid Content and Salinity Tolerance of Cherry Tomato Plants by Suppressed Expression of the Ascorbate Oxidase Gene", agronomy, vol. 9, issue 2, pp. 51, 2019.
application/pdf iconincreasing_ascorbic_acid_content_and_salinity.pdf
El-Mogy, M. M., A. H. R. Awad, M. R. Ali, R. A. Ludlow, T. Chen, and K. F. Abdel Gawad, "Increasing the Storability of Fresh-Cut Green Beans by Using Chitosan as a Carrier for Tea Tree and Peppermint Essential Oils and Ascorbic Acid", Plants, vol. 11, 2022.
application/pdf iconincreasing_the_storability_of_fresh-cut_green_beans_by_using.pdf
Shehata, S. A., A. A. Gharib, M. M. El-Mogy, K. F. Abdel Gawad, and E. A. Shalaby, "Influence of compost, amino acids and humic acid on the growth, yield and chemical parameters of strawberries", Journal of Medicinal Plants Research , vol. 5, issue 11, pp. 2304-2308, 2011.
Shehata, S. A., M. M. El-Mogy, A. Gharieb, and M. Rahga, "Influence of organic and inorganic fertilizes on productivity and storage ability of sweet pepper ", Annals of Agriculture Moshtohor, vol. 51, issue 3, pp. 236-270, 2013.
El-Mogy, M. M., M. E. Abuarab, S. M. Hafez, and E. A. Abdeldaym, "Irrigation scheduling for green beans grown in clay loam soil under a drip irrigation system", Water SA, vol. 46, issue 4, pp. 573–582, 2020.
application/pdf iconirrigation_scheduling_for_green_beans_grown_in_clay_loam_soil_under.pdf
El-Mogy, M. M., C. Garchery, and R. Stevens, "Irrigation with salt water affects growth, yield, fruit quality, storability and marker-gene expression in cherry tomato", ACTA AGRICULTURAE SCANDINAVICA, SECTION B — SOIL & PLANT SCIENCE, vol. 68, issue 8, pp. 727-737, 2018.
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Nasrallah, A. K., A. A. Kheder, M. A. Kord, A. S. Fouad, M. M. El-Mogy, and M. A. M. Atia, "Mitigation of Salinity Stress Effects on Broad Bean Productivity Using Calcium Phosphate Nanoparticles Application", Horticulturae, vol. 8, issue 1, 2022.
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Hasan, M. M., M. A. Rahman, M. Skalicky, N. M. Alabdallah, M. M. El-Mogy, and X. - W. Fang, "Ozone Induced Stomatal Regulations, MAPK and Phytohormone Signaling in Plants", International Journal of Molecular Sciences, vol. 22, issue 12, pp. 6304, 2021.
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El-Mogy, M. M., H. S. El-Beltagi, A. Parmar, A. T. Mansour, T. A. Shalaby, and M. R. Ali, "Phytochemical Characterization and Utilization of Dried Red Beetroot (Beta vulgaris) Peel Extract in Maintaining the Quality of Nile Tilapia Fish Fillet.", Antioxidants, vol. 11, 2022.
application/pdf iconantioxidants-11-00906.pdf
El-Mogy, M. M., R. A. Ludlow, C. Roberts, C. T. M¨uller, and H. J. Rogers, "Postharvest exogenous melatonin treatment of strawberry reduces postharvest spoilage but affects components of the aroma profile", Journal of Berry Research , vol. 9, pp. 297–307, 2019.
Shehata, S. A., M. M. El-Mogy, and H. F. Y. Mohamed, "Postharvest quality and nutrient contents of long sweet pepper enhanced by supplementary potassium foliar application", INTERNATIONAL JOURNAL OF VEGETABLE SCIENCE, vol. 25, issue 2, pp. 196-209, 2019.
, "Pre-harvest application of proline, methionine, and melatonin improves shelf-life and maintains nutritional quality of Brassica oleracea florets during cold storage", Notulae Botanicae Horti Agrobotanici Cluj-Napoca, vol. 51, 2023.
El-Mogy, M. M., A. W. M. Mahmoud, M. B. I. El-Sawy, and A. Parmar, "Pre-Harvest Foliar Application of Mineral Nutrients to Retard Chlorophyll Degradation and Preserve Bio-Active Compounds in Broccoli", Agronomy-Basel, vol. 9, issue 11, pp. 1-15, 2019.
application/pdf iconpre_harvest_foliar_application_of_broccoli.pdf
Mehboob Alam, C. Ahlström, S. Burleigh, C. Olsson, S. Ahrné, M. M. El-Mogy, G. Molin, P. Jensén, M. Hultberg, and B. W. Alsanius, "Prevalence of Escherichia coli O157:H7 on spinach and rocket asaffected by inoculum and time to harvest", Scientia Horticulturae, vol. 165, pp. 235-241, 2014.
application/pdf iconprevalence_of_escherichia_coli_o157h7_on_spinach_and_rocket_as.pdf
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Shehata, S. A., K. F. Abdelgawad, and M. M. El-Mogy, "Quality and Shelf-Life of Onion Bulbs Influenced by Biostimulants", INTERNATIONAL JOURNAL OF VEGETABLE SCIENCE, vol. 33, issue 4, pp. 362–371, 2017.
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El-Mogy, M. M., A. M. Salama, H. F. Y. Mohamed, K. F. Abdelgawad, and E. A. Abdeldaym, "RESPONDING OF LONG GREEN PEPPER PLANTS TO DIFFERENT SOURCES OF FOLIAR POTASSIUM FERTILISER", Agriculture (Poľnohospodárstvo), vol. 65, issue 2, pp. 59-76, 2019.
application/pdf iconresponding_of_long_green_pepper_plants_to_different_sources_of_foliar_potassium_fertiliser.pdf
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