@article {205397,
	title = {Extending the Shelf-Life of Fresh-Cut Green Bean Pods by Ethanol, Ascorbic Acid, and Essential Oils},
	journal = {Foods},
	volume = {10},
	year = {2021},
	note = {<p>n/a</p>
},
	pages = {1103},
	abstract = {<p>n/a</p>
},
	url = {https://www.mdpi.com/2304-8158/10/5/1103},
	author = {Asmaa H. R. Awad and Aditya Parmar and Marwa R. Ali and Mohamed M. El-Mogy and Karima F. Abdelgawad}
}
