Peroxidative criteria in brain of rats fed thermally oxidized frying oil; modulation by dietary antioxidants
- Citation:
- Abd El-Gawad, H. M., M. K. Abd El-Rahman, F. I. Elnahri, and S. M. El-Nikeety, M. M. and Galal,
Peroxidative criteria in brain of rats fed thermally oxidized frying oil; modulation by dietary antioxidants,
, 2002.
Abstract:
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Notes:
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