Improving the nutritional value of soybean seeds by using gamma irradiation and microwave heating

Citation:
Rady, A. H., S. A. Hallabo, M. M. El-Nikeety, and M. M. Afifi, E. A. and Anwar, Improving the nutritional value of soybean seeds by using gamma irradiation and microwave heating, , 2002.

Abstract:

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Notes:

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