Improving the nutritional value of soybean seeds by using gamma irradiation and microwave heating
- Citation:
- Rady, A. H., S. A. Hallabo, M. M. El-Nikeety, and M. M. Afifi, E. A. and Anwar,
Improving the nutritional value of soybean seeds by using gamma irradiation and microwave heating,
, 2002.
Abstract:
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Notes:
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